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Lokanda PeskarijavsRestaurant Kopun
Restaurant Kopun and Lokanda Peskarija are both rated highly by expert reviewers. Overall, Lokanda Peskarija is preferred by most writers compared to Restaurant Kopun. Lokanda Peskarija comes in at #3 in Dubrovnik with praise from 7 publications including Insight Guides, Travel + Leisure and Lonely Planet.
Lokanda Peskarija
Concierge
Fodor's
Insight Guides
Lonely Planet
Travel + Leisure
Time Out
Frommer's
Na Ponti bb, Dubrovnik 20000, Croatia
From $0/night
Concierge "This seafood place in the old port serves the usual dishesmany in the traditional big black potsand very well done they are, too."
Fodor's "Just outside the town walls—and affording unforgettable views over the old harbor—this seafood restaurant is a particularly good value."
Insight Guides "This friendly, efficient little place by the harbour, under the city walls features fresh fish and seafood."
Lonely Planet "Located on the Old Harbour right next to the fish market, you'll feast on the freshest catch here." Full review
Travel + Leisure "The difference between Lokanda and other seafood restaurants in town is the local-to-visitor ratio, which often favors the local crowd." Full review
Time Out "Everyone's favourite cheapie ensures queues around the old harbour all summer. Nothing fancy, just good domestic dishes at knockdown prices swiftly served by overworked staff." Full review
Frommer's "This bustling little seafood eatery is perfectly located, overlooking the fishing boats in the old harbor, next to the covered fish market" Full review
Restaurant Kopun Frommer's
Afar Magazine Time Out Fodor's
The Guardian Frommer's
Poljana Rudera Boskovica 7, Dubrovnik 20000, Croatia
From $0/night
Frommer's "You’ll find Kopun tucked away in the Old Town, in a lovely peaceful location on the square in front of the Jesuit Church." Full review
Afar Magazine " With a focus on traditional delicacies from the region, standouts on the menu include a capon prepared from a 16th-century recipe, featuring Eastern spices, honey, and sour orange. " Full review
Time Out "The interior is a breath of fresh air too, eschewing Dalmatian folksiness in favour of bright-white minimalism with artworks on the walls. " Full review
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Pièce de résistance, however, is the capon stuffed with a rich filling of herbs, meat and vegetables, a dish sufficient for a party of three or four – although you really ought to order it a day in advance to make sure they've got the necessaries.
Fodor's "Kopun refers to capon, the rooster that was a delicacy during the time of the Republic. It's just one of the old-fashioned dishes you can find at this charming local favorite." Full review
The Guardian "There’s also Kopun in a wonderful setting by the Jesuit church, with a great wine list picked by its sommelier, Ana Bitanga"
A local’s guide to Dubrovnik: five great things to do
October 30, 2021
Frommer's "You’ll find Kopun tucked away in the Old Town, in a lovely peaceful location on the square in front of the Jesuit Church. The atmosphere is mellow and romantic, with terrace dining and an..." Full review
