Porat RestaurantvsFish Restaurant Proto

Both restaurants are recommended by professionals. Overall, Fish Restaurant Proto ranks significantly better than Porat. Fish Restaurant Proto comes in at 85 with praise from 6 reviews including Lonely Planet, Frommer's and Concierge.

Porat Restaurant
7/10
Marijana Blazica 2, Dubrovnik, Croatia
From $7/night
Frommer's Frommer's
"Unexpected flavors and sauces are Porat's signature element." Full review
Time Out Time Out
"Porat makes the most of locally sourced flavours." Full review
Fish Restaurant Proto
8/10
Siroka 1, Dubrovnik, Croatia
From $0/night
Concierge Concierge
"This is a reliable, reasonable fish specialist in the Old Town, offering a break from schmaltzy decor—an open room with a wooden cathedral ceiling leads to a sunny enclosed terrace."
Fodor's Fodor's
"A reliable choice for dinner, Proto is on a side street off Stradun, with tables arranged on an upper-level, open-air terrace." Full review
Frommer's Frommer's
"House specialties include shrimp in saffron sauce; lobster served with truffle and mushroom risotto; and fresh John Dory baked in the oven with potatoes, tomatoes, and zucchini." Full review
Travel + Leisure Travel + Leisure
"It excels at surf—stuffed lobster with risotto, grilled fish, saffron shrimp—but also honors Croatian turf specialties; don't miss Dalmatian smoked ham and olives as an appetizer." Full review
Time Out Time Out
"The seafood-oriented Proto, recent recipients of a Michelin recommendation, sits in the heart of the Old Town and claims a tradition dating back to 1886." Full review
i
Choose between restrained elegance in the 1930s-influenced dining room or the recommended first-floor terrace with great Old Town views.
Independent Independent
"Renowned Old City restaurant along a pretty limestone alley. Sitting along the pavement is atmospheric day or night, but there’s also a hidden roof terrace that is incredibly romantic"
Time Out Time Out
"Total seafood seduction is what you're in for at Fish Restaurant Proto, where the food is swimming in the sea one minute and being served onto your plate the next. Family owned Proto..."

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