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Shanahan's on The Greenvsl'Gueuleton
Both restaurants are rated very highly by professional travelers. Overall, l'Gueuleton ranks significantly higher than Shanahan's on The Green. l'Gueuleton comes in at 83 with praise from 7 reviewers such as Lonely Planet, Frommer's and concierge.com.
Shanahan's on The Green
Fodor's
Travel + Leisure
Michelin Guide
Time Out
119 St. Stephen's Green, Dublin
From $63/night
Fodor's "This American-style steak house in a restored Georgian town house offers a sleekly elegant setting in which to chow down on some of the tenderest Irish Angus beef this side of the Atlantic." Full review
Travel + Leisure "This upmarket yet relaxing steakhouse is the brainchild of Irish-American talk-radio tycoon John M. Shanahan, who followed his dream of building a temple to his favorite food: Irish beef." Full review
Michelin Guide "Georgian townhouse overlooking the green; the basement 'Oval Office' bar features one of JFK's old rocking chairs."
Time Out "There are those who believe this classy steakhouse to be the finest restaurant in the city." Full review
l'Gueuleton
Concierge Fodor's
Frommer's Travel + Leisure Michelin Guide Time Out
Lonely Planet
1 Fade Street, Dublin 2
From $22/night
Concierge "Under Warren Massey, L'Gueuleton remains at the center of Dublin's affordable restaurant revolution."
Fodor's "Dubliners don't do waiting, but you'll see hungry crowds doing just that outside this no-reservations-accepted, exceptional eatery just off George's Street." Full review
Frommer's "Rated by local critics as one of the best restaurants in Dublin, L'Gueuleton is worth the effort you'll have to put in to book it well in advance." Full review
Travel + Leisure "The classic bistro fare like Toulouse sausages, rib-eye with béarnaise, and roast chicken à la Bourguignonne is delicious and perfectly prepared." Full review
Michelin Guide 0 Stars
"Rustic restaurant with beamed ceilings, Gallic furnishings, a shabby-chic bistro feel and a large pavement terrace." Full review
Time Out "Superb, unpretentious brasserie cooking has earned this charming little restaurant a good reputation over the years, and they've had the sense to not go tinkering with a winning formula." Full review
Lonely Planet Top Choice
"Dubliners have a devil of a time pronouncing the name (which means 'a gluttonous feast' in French) and have had their patience tested with the no-reservations-get-in-line-and-wait policy,." Full review
