Le Grand Bleu
3 expert reviews
“If you’ve taken the train to Sarlat, you can tumble out of the station and right into this Michelin-starred restaurant.”
– Frommer's
Michelin Plate
"Having worked in some top end kitchens, the young chef clearly retains a sense of precision and generosity." Full review
"The food here is excellent, with the emphasis, as you would expect, on the many local Périgord ingredients—but given imaginative twists from spices " Full review