Experts' Choice Award Juanito Kojua
2 expert reviews
Michelin Guide 0 Stars
"Family-run and well-managed house that has earned its clientele. It offers rustic warmth and tasty local cuisine." Full review
Frommer's "Fish and shellfish are prepared simply: grilled, baked, sometimes steamed. The classic hake cheeks in pil pil is probably the most ordered dish on the menu." Full review
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