Bar Goiz Argi

"The specialty of this tiny bar—and the reason locals flock here on weekends—is the crisp yet juicy prawn brochette (€2)." Full review

"The main attraction at Goiz Argi is the excellent shrimp skewer coated in a vinegary tomato and pepper sauce that soaks into its sliced baguette. It’s a simple pintxo with enough acid and brininess" Full review