Astelena 1997 Restaurante
1 expert review
“In what was once a banana warehouse, chef Ander González has transformed narrow stone rooms into one of the finest spots for modern Basque dining at a very good price.”
– Fodor's
“In what was once a banana warehouse, chef Ander González has transformed narrow stone rooms into one of the finest spots for modern Basque dining at a very good price.”
– Fodor's
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