,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-1.949277,43.321434)/-1.965031586587429,43.31901952953011,13.986119913656418/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Restaurante VallesvsArzak
Both Restaurante Valles and Arzak are rated highly by professional travelers. On balance, Arzak scores significantly higher than Restaurante Valles. Arzak scores 96 with positive reviews from 7 publications like Gayot, Fodor's and Lonely Planet.
Restaurante Valles
Fodor's
Frommer's
Reyes Catolicos, 10, Donostia-San Sebastian
From $0/night
Fodor's "Beloved by locals, the bar combines great value with excellent food."
Frommer's "This is where you come for a bite of tortilla Española (potato omelet), a casserole of pork-veal meatballs, or a plate of canned anchovies laid out solemnly on a plate." Full review
Arzak Fodor's Frommer's
Travel + Leisure
Gayot
Michelin Guide
The World's 50 Best Restaurants
Avenida Alcalde Jose Elosegui, 273, 20015 Donostia-San Sebastian
From $178/night
Fodor's "Here, traditional Basque products and preparations are enhanced to bring out the best in the natural ingredients." Full review
Frommer's "The market dictates the dishes any given day, but apart from chilled raw oysters, don’t expect anything to look like any other food you’ve ever eaten." Full review
Travel + Leisure "Tasting menu for two $528." Full review
Gayot "Juan Mari Arzak along with his daughter Elena Arzak Espina fuse quintessential Basque cuisine with modern technique." Full review
Michelin Guide 0 Stars
"This famous restaurant occupies a large house over a century in age, in which the bar and two contemporary dining rooms come as a pleasant surprise." Full review
The World's 50 Best Restaurants17.0
" The latest iteration, the red egg, doesn’t disappoint. Combining piquillo peppers and crisped-up trotter meat, it’s the best thing to happen to the humble yolk-and-pork combination." Full review
