Experts' Choice Award Akelarre
7 expert reviews
“Three variations of the tasting menu are offered, and the whole table must take the same menu. The menus are constantly updated, but one choice is always based on Akelaŕe classics.”
– Frommer's
Fodor's "Chef Pedro Subijana, one of the most respected, creative, and quirky chefs in the Basque Country." Full review
Gayot "Pedro Subijana's new Basque cuisine is surprising, innovative and above all delicious. The restaurant's large windows offer breathtaking views of the Bay of Biscay." Full review
Michelin Guide 0 Stars
"A classic dining setting boasting stunning sea views." Full review
Mr & Mrs Smith "Straddling the coastal hills just outside San Sebastián, design hotel Akelarre is a perfect storm of head-turning interiors, world-class dining and a location overlooking the Bay of Biscay." Full review
Condé Nast Traveler "What's the deal with this place? Who's here?
Spain's Basque Country already attracts foodies the world over like a magnet. And here at Akelarre, just 15 minutes outside the center of the..." Full review
Frommer's "With his farmstead inspiration, star chef Pedro Subijana prepared the way for the contemporary emphasis on local product. Subijana is not averse to working a little magic in his..." Full review
/-2.042974,43.3077,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
