The Fort Restaurant

"This adobe structure, complete with flickering luminarias and a pinyon-pine bonfire in the courtyard, is a perfect reproduction of Bent's Fort, a Colorado fur-trade center." Full review

"The Fort built its reputation on high-quality, low-cholesterol buffalo, of which it claims to serve the largest variety and greatest quantity of any restaurant in the world." Full review

"Founder Sam Arnold’s daughter, Holly Arnold Kinney, now owns what may be the ultimate destination for the person hungry for wild western culinary culture." Full review

"This “replica of Bent's Old Fort” in Morrison is a “fun, educational experience” centered on a regional American menu featuring steak and a “wide variety of game dishes”." Full review

"Known for elk, quail, and buffalo, The Fort is a Colorado original, thanks in large part to the legacy of late founder Sam Arnold, whose vision still helps guide the menu today." Full review