Mizuna

"Soft yellow walls, lots of artwork and well-spaced tables set the tone for this cozy neighborhood restaurant." Full review

"Polished New American fare in cozy space." Full review

"Chef Frank Bonanno encourages his kitchenmates to experiment, revise and requisition ingredients from both local growers and exotic sources." Full review

"The small space turns out to be the perfect stage for some of the headiest fare in the West...“a food laboratory,” and the menu—which changes monthly—is a reflection of that ethos. " Full review

"With low-key decor that belies its high-energy atmosphere, Mizuna presents a monthly changing menu that’s as full of surprises now as it was when it opened." Full review