Mercantile Dining and Provision

Top 1% of restaurants in Denver
8/10

7 expert reviews

“By day, the “hip”, “high-energy” space functions as a European-style market offering “superb” sandwiches and “top-notch” coffees.”

– Zagat

The Infatuation The Infatuation
"This truly beautiful space is split into a formal dining room and a more casual, European-style market with a bar and high top tables." Full review
Fodor's Fodor's
"Mercantile features the same ingredients from their farm and creamery as well as the emphasis on fresh and local; this is the very essence of seasonal dining." Full review
Gayot Gayot
15.0
"Chef-owner Alex Seidel's Union Station restaurant and market impresses on every level." Full review
Travel + Leisure Travel + Leisure
"At one of Union Station's flagship restaurants, chef Alex Seidel takes on elevated Mediterranean-inspired comfort food without all the pretense." Full review
Where Where
"An evolution of popular Fruition and Fruition Farms, this new concept by chef Seidel is multi-faceted." Full review
Condé Nast Traveler Condé Nast Traveler
"The buzzy hybrid market/New American hotspot in Union Station is the very definition of destination dining in Denver." Full review



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