Experts' Choice Award Fruition Restaurant
7 expert reviews
“Chef Seidel has produced signature dishes like the Maple Leaf Farms duck breast served with carnaroli risotto as well as grilled arugula that was grown on the chef’s farm.”
– Travel + Leisure
Fodor's "A nightly offering of two courses of delightful dishes includes many vegetarian options, but many diners choose to make a meal from the amazing appetizer roster." Full review
Frommer's "Fruition offers a regularly changing menu based on fresh, seasonal, and sustainable ingredients, plating up such revelations as pork tenderloin with ham-hock polenta." Full review
Gayot16.0
"While this charming restaurant near Capitol Hill may be small in stature, the elegantly refined comfort food favors big, bold flavors that never disappoint." Full review
Zagat "Renowned, farm-fresh New American dining." Full review
Afar Magazine "Chef Alex Seidel is more than a chef, he is the farmer of most of the fresh food being served. On his 10-acre farm, he tends to herbs, fruits, vegetables, flowers, pigs and bees. With the..." Full review
Tasting Table "To wit: potato gnocchi served with house-cured lamb pancetta, squash blossoms and wild chanterelles. Seidel's pasta carbonara—a menu mainstay—is equally mind-altering." Full review
/-104.97141,39.725636,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
