Duo Restaurant

"Embracing a farm-to-table philosophy, this Highland restaurant serves seasonal New American cuisine in an industrial-chic space." Full review

"Chef Tyler Skrivanek has created a small but mighty menu full of creative comfort food, with starters like lamb tartine paired with beer mustard and pickled onions." Full review

"Rustic spot for New American dining." Full review

"Dear Duo, Whatever it was that used to make you dynamic has unfortunately gone missing. That “unfortunately” is very intentional, because we’ve always loved you. Over the past year we..." Full review

"Seasonal Contemporary American menu with an emphasis on local organic ingredients." Full review