Experts' Choice Award Biker Jim's Gourmet Dogs
10 expert reviews
“The Alaskan reindeer or elk-jalapeño-cheddar dog transformed this place from a humble street cart into a brick-and-mortar institution.”
– Condé Nast Traveler
Travel + Leisure "Featured on the Travel Channel’s No Reservations and Food Network’s The Best Thing I Ever Ate, Biker Jims Dogs’s fame reaches far beyond its Five Points restaurant in Denver." Full review
Gayot "Jim's dogs are the antithesis of a ballpark frank. Instead, the charismatic hot dog hero turns out reindeer and wild boar brats, rattlesnake and pheasant, elk and buffalo." Full review
i
Order your dog "Biker Jimâs Classic" style --- torpedoed with Coca-Cola soaked grilled onions and a swizzle of cream cheese unloaded from the front end of a caulking gun.
Zagat4.2
"Exotic street eats, brews & biker vibe." Full review
The Infatuation "With 13 different dog options and 7 special toppings, you’re looking at 91 potential combinations from this menu – and not a one of them will let you down." Full review
Fodor's "Biker Jim will do a plain all-beef version, but why go there when there are a dozen other delectable possibilities? On the side there's nothing healthy, but deep-fried pickles and fried mac-and-cheese." Full review
Where "Three ways to enjoy dozens of unique flavors." Full review
Tasting Table "Local sausage czar Jim Pittenger, aka Biker Jim, is justifiably renowned for his wonderfully wacky hotdogs that zigzag from antelope and wild boar to elk and rattlesnake." Full review
Frommer's "Serving his trademark dogs, overflowing with all manner of toppings (wasabi aioli, pinto beans, cactus, and cream cheese among them), as well as guilty-pleasure side dishes like fried mac and cheese." Full review
Time Out "Crafted, variously, from reindeer, wild boar, elk and rattlesnake, Jim’s links are available in a bevy of out-there but so-delicious styles. " Full review
i
Try the Desert dog, topped with spicy harissa-roasted cactus, fragrant Malaysian curry jam and cilantro, or the El Diablo, lavished with bright tomatillo salsa, sriracha lime mayo and crispy smoked bacon bits.
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