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Tei-AnvsBonnell's Restaurant
Both establishments are endorsed by professional reviewers. On balance, Tei An is the choice of most reviewers compared to Bonnell's Restaurant. Tei An has a TripExpert Score of 82 with recommendations from 7 sources like Gayot, Frommer's and Lonely Planet.
Tei-An
Travel + Leisure
Zagat
BlackBook
Gayot
Frommer's
Where
Condé Nast Traveler
1722 Routh St, Dallas, TX 75201
From $20/night
Travel + Leisure "Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant." Full review
Zagat "Foodies "feel transported to Japan" by chef-owner Teiichi Sakurai's "brilliant" cuisine at this "cutting-edge" Japanese atelier in the Arts District showcasing "amazing" handmade soba." Full review
BlackBook "Traditional robata grill and Japanese garden create serene scene for the rich and beautiful to be seen."
Gayot14.0
"The U-shaped bar and discreet tables at this Japanese restaurant from master chef Teiichi Sakurai allow for a Zen dining experience with no distractions from the food and drink." Full review
Frommer's "The essence of zen—there's even a little rock garden in the center—this Japanese restaurant serves the best sushi and soba noodles in Dallas." Full review
Where "This Japanese Soba House receives rave reviews for its tempura, soba noodles and sashimi." Full review
Condé Nast Traveler "The décor at Tei-An, located inside One Arts Plaza, is sophisticated, though a little boring...sakurai flies his fish in from Tokyo to create some of the most unique Japanese dishes in town. " Full review
Bonnell's Restaurant
Lonely Planet Zagat Gayot Frommer's Where Frommer's
4259 Bryant Irvin Road, Fort Worth, TX 76109
From $20/night
Lonely Planet "This is totally Texan fine dining... pepper-crusted buffalo tenderloin, 'oysters Texasfeller' and a local Texas cheese plate grace the interesting menu." Full review
Zagat4.8
""Where else can you get elk, ostrich, bison, antelope and boar?" but at this Southwest Ft. Worth "treasure" specializing in Jon Bonnell's own brand of "unique" "upscale" "cowboy cuisine"." Full review
Gayot14.0
"Native Fort Worth chef Jon Bonnell has a knack for finding local farmers and ranchers and putting their best products to extraordinary use." Full review
Frommer's "Well, actually make that range–to–table philosophy, because game meats and unusual produce are often the star of the show here, everything from elk to ostrich." Full review
Where "Highlighted by certified Texas organic beef, wild-game specialties and fresh-seafood favorites, Bonnell’s offers cuisine that is distinctly Texan." Full review
Frommer's "Game meats and unusual produce are often the star of the show here, everything from elk to ostrich...the look here is mired in the '90's" Full review
