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La Duni Latin CafevsBonnell's Restaurant
La Duni Latin Cafe and Bonnell's Restaurant are both rated very highly by those who travel for a living. On balance, Bonnell's Restaurant is the choice of most professionals compared to La Duni Latin Cafe. Bonnell's Restaurant comes in at 82 with recommendations from 5 reviewers including Gayot, Zagat and Where.
La Duni Latin Cafe
Frommer's
Travel + Leisure
Zagat
BlackBook
Gayot
National Geographic
Where
Fodor's
4620 Mckinney Ave, Dallas, TX 75205-4036
From $15/night
Frommer's "This extremely popular place trots out extremely fresh, carefully prepared, and tasty versions of favorites from across the Americas." Full review
Travel + Leisure "Owners and Dallas food stars Espartaco and Dunia Borga create soul-warming comfort favorites like roasted half-chicken with black beans and plantains." Full review
Zagat "The "desserts are from another world" and the "South American comfort food" is "always excellent" at these contemporary Pan-Latin bistros." Full review
BlackBook "Cuba, Argentina, Brazil, this place takes the “Latin” in Latin America to heart. The food is irresistible and so are the drinks."
Gayot13.0
"In a city dominated by Tex-Mex restaurants, La Duni offers an unexpected menu of Latin American favorites with European flair." Full review
National Geographic "Save room for the lavish sweets such as Venezuelan chocolate truffle cake and quatro-leches cake. But first, try the Brazilian picanha steak with chimichurri mojo or the Cuban roasted..." Full review
Where "The menu here blends European traditions with Latin American soul." Full review
Fodor's "Like a culinary tour of Latin America, La Duni's showcases vibrant flavors from Mexico, Central America, and South America, with occasional side trips to Cuba." Full review
Bonnell's Restaurant
Lonely Planet Zagat Gayot Frommer's Where Frommer's
4259 Bryant Irvin Road, Fort Worth, TX 76109
From $20/night
Lonely Planet "This is totally Texan fine dining... pepper-crusted buffalo tenderloin, 'oysters Texasfeller' and a local Texas cheese plate grace the interesting menu." Full review
Zagat4.8
""Where else can you get elk, ostrich, bison, antelope and boar?" but at this Southwest Ft. Worth "treasure" specializing in Jon Bonnell's own brand of "unique" "upscale" "cowboy cuisine"." Full review
Gayot14.0
"Native Fort Worth chef Jon Bonnell has a knack for finding local farmers and ranchers and putting their best products to extraordinary use." Full review
Frommer's "Well, actually make that range–to–table philosophy, because game meats and unusual produce are often the star of the show here, everything from elk to ostrich." Full review
Where "Highlighted by certified Texas organic beef, wild-game specialties and fresh-seafood favorites, Bonnell’s offers cuisine that is distinctly Texan." Full review
Frommer's "Game meats and unusual produce are often the star of the show here, everything from elk to ostrich...the look here is mired in the '90's" Full review
