Experts' Choice Award Tamam Restaurant
3 expert reviews
“This excellent, convivial taverna in a converted Turkish bathhouse fills with chatting locals at tables spilling out onto the street.”
– Lonely Planet
Fodor's "An ancient Turkish bath has been converted to one of the most atmospheric restaurants in Chania's Old Town." Full review
New York Times "A restaurant called Tamam, where the waiter brought snails, grilled sardines and local octopus. Four men, one of them playing a Cretan lyra and the others an accordion, guitar and standing bass"
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