Experts' Choice Award Portes
2 expert reviews
“Eggplant simmered with walnuts, fennel pies, and onion fritters are great preludes to such main courses as oven-baked lamb and a memorable moussaka.”
– Fodor's
Lonely Planet "Fine dining without the pretence." Full review
“Eggplant simmered with walnuts, fennel pies, and onion fritters are great preludes to such main courses as oven-baked lamb and a memorable moussaka.”
– Fodor's
Lonely Planet/24.008812,35.51557,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
