La Choza Cozumel

"Dependably interesting regional Mexican cuisine keeps La Choza filled with first-timers seeking safe experimentation."

"Locals and expats gather here for breakfasts of migas and the daily lunchtime comida corrida (a set-priced meal with a choice of appetizers and entrées)." Full review

"Cooks whip up poblano chiles stuffed with shrimp, pescado tikinchic (fish baked with sour orange and achiote ), and pollo en relleno negro (chicken in a sauce of blackened chiles) in an open kitchen. " Full review

"Looks like a white corridor with rows of wooden tables. An arched wall at the back frames a garden sans dining tables...cooks whip up poblano chiles stuffed with shrimp, pescado tikinchic" Full review