Museo de la Isla de Cozumel
4 expert reviews
“The photos of the island's transformation over the 20th and 21st centuries are especially fascinating.”
– Fodor's
Concierge
"the menu appeals to both local and gringo palates, though everyone's best off ordering traditional dishes like huevos motuleñoseggs topped with ham, peas, cheese, and salsa."
Travel + Leisure
"Four compact galleries chronicle the island's Mayan history, Spanish conquest, Caribbean pirates, and ecological diversity." Full review
Frommer's
"There's usually a temporary exhibit as well, featuring local artists, traditions, or history. " Full review