Museo de la Isla de Cozumel
4 expert reviews
“The photos of the island's transformation over the 20th and 21st centuries are especially fascinating.”
– Fodor's
"the menu appeals to both local and gringo palates, though everyone's best off ordering traditional dishes like huevos motuleñoseggs topped with ham, peas, cheese, and salsa."
"Four compact galleries chronicle the island's Mayan history, Spanish conquest, Caribbean pirates, and ecological diversity." Full review
"There's usually a temporary exhibit as well, featuring local artists, traditions, or history. " Full review