Paradiso

"A contender for best restaurant in town in any genre, Paradiso serves contemporary vegetarian dishes, including vegan fare." Full review

" In an intimate, gray-walled dining room, local vegetables and cheeses play a central role in dishes such as roasted beetroot, watercress, and blood orange with sheep’s milk cheese." Full review

"They've been serving creative, satisfying vegetarian dishes at this stylish restaurant since 1993." Full review

"Irish owner-chef Denis Cotter has won awards for his cookbooks, which have added greatly to the fame of this simple, café-style restaurant." Full review