Ballymaloe House

Top 4% of hotels in Cork
9/10

6 expert reviews

“Spread across a 400-acre estate in rural eastern Cork, this seventeenth-century stone mansion earns a perfect score for "service that has to be experienced to be believed."”

– Condé Nast Traveler

Fodor's Fodor's
"The fountainhead of New Irish cuisine... a bigger dose of country charm can be found in some guest rooms cocooned in floral wallpapers." Full review
Hideaway Report Hideaway Report
91.0
"Gastronomic hotel in a charming country house with a vine-clad façade east of Cork near a lovely part of the coast." Full review
Frommer's Frommer's
"Combining a Georgian farmhouse facade with the tower of a 14th-century castle, this ivy-covered enclave of hospitality... is on a working farm, complete with grazing sheep and cows." Full review
The Telegraph The Telegraph
9.0
"Ballymaloe has been run as a hotel and restaurant by Myrtle Allen and her family since 1964, in conjunction with the famous Ballymaloe Cookery School founded by her daughter-in-law, Darina Allen." Full review
Lonely Planet Lonely Planet
Top choice
"The rooms have been individually decorated with period furnishings and are a pleasing mass of different shapes and sizes." Full review


3 influencer reviews

Amenities
Pet Friendly
Bar/Lounge
Free Internet
Room Service
Free Breakfast
Laundry Service
Family Friendly
Show All Amenities

$333
on Booking.com
Book now

© Tripexpert Inc.