Experts' Choice Award SALT Bar & Restaurant
2 expert reviews
“The chefs at Salt take market-fresh ingredients to the limits of their innate possibilities, dishing out sublime concoctions.”
– Frommer's
Lonely Planet "Seafood, local organic meats and game are regulars on an ambitious menu that might include confit of monkfish, crisp fried crab with pomegranate or roast rack of rabbit." Full review
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