Noma

"For many purists, the artistry and soul of contemporary Danish cooking begins and ends with Noma, considered one of the best restaurants in the world."

"This restaurant is at the vanguard of new Nordic cuisine and Denmark's most highly acclaimed." Full review

"Noma, which is short for nordatlantiskl mad, or North Atlantic cuisine, is routinely voted one of the best restaurants in the world—that's with good reason, and that's a good warning." Full review

"The chef conjures up dishes such as bouillon of birch wine and mushrooms, chickweed and egg yolk; and reindeer and celery, woodruff and ramson onion capers."

"Noma is a Holy Grail for gastronomes across the globe." Full review

"New Nordic Cuisine star René Redzepi romances local ingredients in such tour-de-force presentations as caramelized salsify with Gotland truffle purée, milk skin, and rapeseed oil." Full review

"This waterside restaurant serves gourmet Nordic cuisine, using fresh ingredients from all over Scandinavia." Full review

"Consistently voted the world’s best restaurant, Noma is peerless for otherworldly Nordic cuisine, immaculately presented – a menu of twenty courses (2500kr, including wine) in all."

"Noma’s ability to remain fresh and to assimilate culinary cultures other than its own demonstrates not just the immense skill of Redzepi and his team, but also the global importance of Noma. " Full review

"Best known for its reinvention and interpretation of Nordic cuisine, Noma has come out of summer with a new look." Full review