Experts' Choice Award Kong Hans Kaelder
6 expert reviews
“Chef Thomas Rode Andersen's French- and Danish-inspired dishes employ local ingredients and are served in a medieval subterranean space with whitewashed walls and vaulted ceilings.”
– Fodor's
Frommer's "This vaulted Gothic cellar, once owned by King Hans (1455-1513), lies in the oldest building in Copenhagen that is still in commercial use." Full review
Rough Guide "Set in the cellar of a medieval merchant’s house, this Michelin-starred place has a setting as dramatic as it is romantic."
Michelin Guide 0 Stars
"An intimate, historic restaurant in a beautiful vaulted Gothic cellar in the heart of the city." Full review
Lonely Planet "Kong Hans Kælder was the first French restaurant in Copenhagen when it opened in 1976, and the city's first restaurant to hold a Michelin star." Full review
Michelin Guide2 Stars
"This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need" Full review
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