Ida Davidsen

"With nearly 250 smørrebrød sandwiches on offer, this family-run lunchtime-only cellar restaurant is a great place to try out this Nordic speciality."

" Dyrlægens natmad (literally “vet’s midnight snack” – buttered rye bread smeared with liver pate and topped with aspic and a slice of salted beef) and the prawn sandwich are particular highlights."

"Ida's family has been preparing and selling smørrebrød since 1888 with a reputation for having one of the most extensive smørrebrød menus in Denmark." Full review

"Massive lunch-only menu—nearly 180 varieties of sandwich, making it, Davidsen brags, "more than 140 centimeters long" (4 feet 7 inches). " Full review