The Restaurant at Nimb Hotel

"More than 1,300 bottles are cellared in the Vinotek wine bar; casual Restaurant Nimb redefines the open kitchen concept with chefs preparing herring plates, fish cakes, and the like at counters situated throughout the dining room; and in the more serious Herman Restaurant, chef Thomas Herman revives country Danish dishes with a haute twist"

"You won't go hungry either: take your pick of five awesome restaurants"

"The onsite restaurant, Herman, received in a Michelin star in 2009 for chef Thomas Herman's innovative mingling of international and traditional Danish fare"

"Downstairs is a wine cellar, two restaurants, a deli with a glass wall overlooking the Nimb’s dairy (the hotel churns its own butter and cream), and a gourmet sausage stand—a nice nod to the adjacent Tivoli’s fun fair"

"While the hotel has a handful of bars, restaurants, and meeting rooms, it lacks a spa, pool, and fitness center"

"The latest changes converted the once-popular Michelin-approved Herman's Restaurant into three new suites with terraces"

"We passed the bright neon signs of former show rooms, industrial buildings and the remnants of (yes, another) outdoor food market before reaching a restaurant front that was just gritty enough for me to ask Mr Smith if he was sure about the place"