The Restaurant at Hotel SP34
Hotel SP34's restaurant is praised by writers. Of the 9 publications that we tracked, 7 praised the restaurant, like Condé Nast Traveler, Oyster and Afar Magazine.
Hotel SP34
Condé Nast Traveler
"The hotel is located in the middle of the hipster-controlled Latin Quarter, which is sleepy by day but then bolts to life at night, when its bars and restaurants serve beer, modern Scandi cuisine, and thumping music until the sun descends at around 2am"
Oyster
" The hotel’s on-site restaurants and bars are a cut above standard hotel fare, and the coffee shop and bar is a particularly lively spot frequented by tourists and locals alike"
Afar Magazine
"The hotel contributes to the neighborhood’s vibrant nightlife scene with two restaurants and four bars, as well as the longtime favorite Din Nye Van café and music venue; being at the heart of it all only adds to that Copenhagen-local experience"
Wallpaper
"Restaurants include Bar Moritz, named after a Spanish microbrewery, offering tapas and Basque dishes, American diner Cocks and Cows and Din Nye Ven - an authentic neighbourhood coffee house"
Jetsetter
"While you'll no doubt be yearning to venture out for a taste of Copenhagen's famous Michelin star–heavy dining scene, there are plenty of wining and dining options right at home, including the convivial tapas restaurant Work in Progress (WIP), the Danish diner-style burger joint Cocks and Cows, and Din Nye Van, a bar/coffee house that does double duty as a meeting place for local poets, artists and musicians"
The Telegraph
"This is the Latin Quarter’s finest boutique hotel, with a mix of modern and mid-century Danish furnishings, friendly staff, an arty vibe, and three lively restaurants to choose from"
Lonely Planet
"On-site facilities also include a small movie-screening room and the commendable Nordic restaurant Väkst"