The Restaurant at Copenhagen Admiral Hotel

"On-site is the SALT Restaurant & Bar"

"The hotel is also home to the brasserie-style SALT restaurant and bar, where you can sample modern Nordic fare such as lightly salted pork tenderloin and braised pig cheek with redcurrants, horseradish and broccoli from head chef Rasmus Møller Nielsen"

"SALT Restaurant serves a noteworthy breakfast, as well as French-influenced, Nordic cuisine for lunch and dinner"

"Breakfast is served in the downstairs restaurant Salt which is also a good bet for other meals, or simply to hang out in its waterfront café section"

"Its nautical theme and historic ambiance make it feel distinctly Danish, and its combination of amenities -- an impressive (but not always free) breakfast spread, popular and acclaimed bar and restaurant, wellness center with a sauna, and meeting rooms -- make it a fit for everyone from business travelers and large groups to tourists who appreciate a little history and culture in their stay"

"The acclaimed SALT restaurant puts a modern spin on traditional Scandinavian cuisine with inspiration from local, raw produce and French cuisine"

"The SALT bar and restaurant lends Nordic touches to modern French brasserie food"

"The spacious dock-level restaurant, Salt, impresses guests with its open kitchen and distinctive eclectic design that combines contemporary furniture with the building's original 200-year-old beams and brick"