Experts' Choice Award
The Top Steakhouse
3 expert reviews
“This grand Bexley institution with wood paneling and leather booths serves filet mignon, ribeye steak, porterhouse, and other chops and ribs.”
– Fodor's
Gayot
13.0
"The restaurant ages its meats for up to six weeks, later turning out charbroiled cuts like filet, rib-eye and pork chops. Fresh salmon, lobster tail and Chilean sea bass also are served."
Full review
Zagat
"Carnivores say things “never changed and never should” at this Bexley steakhouse that'll make you “feel like a member of the Rat Pack” with its “old-school service and menu”."
Full review
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