The Refectory Restaurant

"Richard Blondin, an accomplished French chef, prepares classical French food that isn't the least bit dated or stuffy." Full review

"Fans offer up “prayers of thanks” for the “inspired”, “breathtaking” French cuisine at chef Richard Blondin's “dreamlike”, “romantic” Northwest “landmark”." Full review

"Guests are encouraged to order multiple courses of alpaca terrine, quail stuffed with foie gras and truffle mousse, spiced duck with honey passion fruit bordelaise and wildly popular mussel soup." Full review