Topo Gigio Ristorante

Top 1% of restaurants in Chicago
8/10

7 expert reviews

“Diners "keep going back" to this "casual" Old Town "standout" for "pasta done perfectly" and other "authentic" "Italian favorites" at "moderate prices".”

– Zagat

Gayot Gayot
13.0
"There is a lot of good food at this very simple, very Italian trattoria, where naming just a few favorite dishes does not tell the whole story." Full review
Time Out Time Out
"Baked clams, housemade linguini, eggplant parmigiana and almost every other staple of the Italian-American restaurant can be found at the Wells Street stalwart." Full review
Frommer's Frommer's
"This old-world Italian joint is reliably filled with a well-heeled and energized Old Town crowd, who come here for the pastas." Full review
The Infatuation The Infatuation
7.5
"Topo Gigio feels exactly like the trattoria around the corner from your homestay in Florence - the one you strolled into drunk seven days a week while giving America a bad name." Full review
Where Where
"This popular Old Town destination is known for Italian specialties like eggplant parmigiana and veal scaloppini sautéed with capers, lemon and wine sauce." Full review



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