The Publican

"This Fulton Market District newcomer taps into the prevailing fashion for down-home dining and restaurant patrons' hunger for blue-ribbon meat."

"The Publican’s huge list of global microbrews is complimented by such devilishly clever noshes as a pair of boudin sausages accompanied by a cluster of salamander-crisped grapes." Full review

""Try everything" say fans of Paul Kahan's "inspired" West Loop New American, where the pork-centric menu allows for a "superb pigtastic experience"." Full review

"From its large selection of oysters, to its grand, three-tiered seafood tower and aged ham with goat butter and peasant bread, there'€™s munching of all kinds." Full review

"I was sucked in by the effortless elegance; the beerhall-like communal tables; the old-world flatware; the gingham platters; the bulbous lights; and, of course, the food." Full review

"The Publican is a self-proclaimed homage to European beer halls where you can gather and share food with your friends, and there’s no doubt about that fact upon entering the room." Full review

"Much buzzed Kahan joint is meat and beer lover's nirvana."

"Don't call this beer-focused hot spot a gastropub—chef Paul Kahan (of Blackbird fame) prefers "beer hall" (though wine is available, too)." Full review

"From the team behind Blackbird and Avec, this Fulton Market District newcomer taps into the prevailing fashion for down-home dining and restaurant patrons' hunger for blue-ribbon meat." Full review

"Beer-centric restaurant, with a focus on Belgian brews and a smart, creative menu to go along with them—think oysters, charcuterie, mussels and aged hams." Full review