The Chicago Diner, Lakeview

"The slogan of this Boystown staple is meat-free '83, and they mean it. Famous for their soy, vegan, organic and veggie-friendly items -- from tofu scramble to seitan Reubens."

"The burgers are grain-burgers and the Reuben sandwich is made with grilled seitan, onions, peppers, sauerkraut and Thousand Island dressing." Full review

"This is where former carnivores come to satisfy a craving, such as the gyros seasoned like lamb, filled with shredded romaine, diced tomatoes, and served with a cool, vegan- friendly tzatziki." Full review

"Brunch is a madhouse—people love those big, doughy cinnamon rolls...we're skipping the rolls and going for the vegan pancakes (dense, but nice flavor), a tofu scramble" Full review

"Even non-vegetarians know Chicago Diner. The vibe is normal, everyday diner, albeit with soy milk, tofu and tempeh on the giant menu." Full review

"A vegetarian institution."

"Belovedby vegetarians and vegans, this eatery should also appeal to anyone simply looking for a satisfying, comforting meal." Full review

" The international menu offers dishes like “chickin wings,” a seitan Reuben, and country fried “steak.” To drink, fresh-squeezed juices, natural beers, and organic and vegan California wines. " Full review

"Chicago's favorite, long-standing vegetarian restaurant expanded from Lake View and opened a fancier branch in Logan Square." Full review