Terzo Piano

"Refined, regardless of its backdrop, the place focuses on lunch made from local, sustainable produce with an Italian spin that earned Mantuano well-deserved fame." Full review

"The highlights of the menu demonstrate the same simplicity and elegance that make the architecture so compelling." Full review

"Zagat reviews are compiled from individual user reviews. Zagat reviews are compiled from individual user reviews." Full review

"You’ll “feel like you’re dining in a photo” at Tony Mantuano’s “upscale” Loop kitchen inside the Art Institute where “inventive” Italian lunches are elevated by “gorgeous”, “airy” surroundings." Full review

"Terzo Piano is offers a bright and sophisticated ambiance." Full review

"Think Wisconsin Parmesan shaved over truffle-scented mozzarella, smoked grapes, spaghetti with bottarga and tuna crudo, and a triumphant lamb ragu sauced with saffron butter." Full review

"Four-star chef Tony Mantuano is the top toque at this stylish Italian-Mediterranean spot in the Modern Wing of the Art Institute of Chicago." Full review

"Whether you’re taking in the modern masterpieces at The Art Institute or simply enjoying lunch and cocktails on the sculpture-filled garden terrace, Terzo Piano is a feast for all the senses" Full review