Experts' Choice Award Taxim
8 expert reviews
“Diners who've gone once "daydream" about the "authentic" "carefully prepared" fare at this moderate Wicker Park Greek.”
– Zagat
Gayot14.0
"Gone are the plates of flaming cheese and typical lamb kebabs; in their place is an interesting array of small and large plates perfect for sharing." Full review
i
Be sure to try the house-made yogurt, either paired in a savory dish or as dessert with honey and walnuts.
Michelin Guide 0 Stars
"Though Taxim channels the spirit of Greece in its food, its Moroccan-esque decor takes inspiration from Turkey and other Mediterranean coastal neighbors." Full review
Chicago Tribune "My midweek visit was a delight. I was alarmed at the near-empty dining room, but enthusiastic service and precisely prepared food overcame my qualms." Full review
Time Out "It’s Greek, but it’s not—not if your idea of Greek is flaming cheese, hefty piles of gyro meat and four-finger-thick moussaka." Full review
The Infatuation7.8
"Taxim specializes in small plates Greek food meant for sharing, with a less extensive selection of main dishes to round things out." Full review
Not For Tourists "Fancy, contemporary greek. Duck gyros, anyone?"
Where "Hammered copper tables, exposed brick and plush pillows give this contemporary Greek spot an inviting Old World-meets-new vibe." Full review
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