Experts' Choice Award Sunda Chicago
9 expert reviews
“Chilean sea bass with a Malaysian spice rub and curried cauliflower puree is my favorite, and tender slices of medium-rare duck breast wrapped around blistered shishito pepper are delicious.”
– Chicago Tribune
Fodor's "Named for the Sunda Shelf, an ancient Southeast Asian landmass, this trendy spot scours Asia for riotously flavorful fare." Full review
Zagat "The "dressed-to-impress" set piles into this expensive River North hang for "excellent" sushi and other "amazeballs" Asian fusion fare plus "delicious" cocktails." Full review
Gayot15.0
"Earth tones and natural materials soften the terribly hip scene at this River North eatery from the Rockit Bar & Grill crew." Full review
Michelin Guide 1 Star
"The name is derived from the Sunda shelf- submerged in Southeast Asia-whose thriving trade routes made it an exotic, stew of cultures and cuisines." Full review
Time Out "There are two ways to evaluate Sunda, the new hot-stuff, pan-Asian, megarestaurant from the Rockit Ranch crew." Full review
The Infatuation7.9
"Sunda is the fancy “New Asian” cuisine brought to you by the same guys as Rockit, Ay Chiwowa, and Underground." Full review
Not For Tourists "Pretentious "New Asian" for folks with more attitude than taste."
Where "Sushi, dim sum, noodles, grilled meats—all the flavors of Southeast Asia are accounted for in this hot spot from dining and nightlife impresario Billy Dec (Rockit Bar & Grill, The Underground)." Full review
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