Sepia

"Sepia is thoroughly forward-thinking in both its design (glassed-in chandeliers and leather-topped tables) and its simple, seasonal dishes created by chef Andrew Zimmerman." Full review

"Chef Andrew Zimmerman creates a seasonal New American menu with dishes like pork porterhouse served with buttermilk mashed potatoes, collards, and ham hock." Full review

"Chef Andrew Zimmerman's "refined", "imaginative" New American dishes are equally matched by a "charming", "comfortable" dining room and "inviting" bar." Full review

"The innovative... menu offers dishes such as chicken fried quail and wild rice waffle to start and entrees like duck breast with chicory spaetzle, artic char with sauerkraut and rye gnocci."

"The English pea ravioli in thyme butter is comfort food with a college degree, while strip steak with chimichurri cannot help but be a hit." Full review

"Main courses consist of trout, the flesh rich with smoke flavor and the skin pan-seared to a crisp, with some julienned apples on top to balance the smokiness." Full review

"Its newbie sheen worn off, Sepia has taken on the qualities of a stalwart: a place I’d easily recommend to my parents for dinner or I’d stop into for a drink with friends." Full review

"Contemp. American with flare."

"The elegant dining room, housed in an 1890s print shop, has a palpable sense of history, but the real show here is the honest food prepared with integrity by chef Andrew Zimmerman." Full review

"Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches" Full review