Experts' Choice Award Santorini Restaurant
8 expert reviews
“Named for the idyllic Greek island, Chicago's Santorini honors its home country by serving some of the best Greek food this city has to offer.”
– Michelin Guide
Lonely Planet "Fish, both shelled and finned, honor the legacies of Greek fishermen at this popular spot, where fresh whole fish can be prepared and served tableside." Full review
Zagat "From "great grilled octopus" and "expertly deboned" whole fish to other "hearty" Hellenic fare (both "traditional" and "modern"), "there's not a bum dish on the menu"." Full review
Rough Guide Star
"The decor recreates a Greek island village, and the food is beguiling, too; grilled octopus and lamb exohiko (wrapped in filo pastry and fried) are highlights."
Time Out "The Kontos family serves food that is impeccably fresh, importing organic olive oil and oregano from the family farm in Sparta." Full review
Not For Tourists "Fish, shellfish, and roasted chicken. Yum."
Where "Beef-stuffed vine leaves, charcoal-grilled octopus, and classic plates of moussaka, pastichio and braised lamb draw lunch and dinner crowds to this open, comfortable restaurant." Full review
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