Pequods Pizza

Top 1% of restaurants in Chicago
8/10

9 expert reviews

“Chicago is known for its deep-dish, and nothing tops the thick, pan-baked pies at this Lincoln Park gem.”

– Tasting Table

Zagat Zagat
4.5
"“friendly” Lincoln Park pizzeria, where “legendary” pan-style pies feature “caramelized crusts”, “gooey” cheese and “sweet” sauce – and the thin-crust versions are “equally good”." Full review
Michelin Guide Michelin Guide
0 Stars
"Ditch your diet, grab your fellow Blackhawks fans, and head to this Lincoln Park stalwart for some of the best pies in town." Full review
Time Out Time Out
"Save your appetite for a couple of ginormous slices of a sausage pie, dotted with perfectly spiced, Ping-Pong ball–size pieces of seasoned ground pork." Full review
Not For Tourists Not For Tourists
"Signature deep dish with a caramelized crust."
The Infatuation The Infatuation
8.7
"It’s very simple - Pequod’s deep dish pizza is f*cking awesome. " Full review
Condé Nast Traveler Condé Nast Traveler
"Unlike other deep-dish pies, Pequod’s boasts a characteristic halo of caramelized cheese, the texture and crunch a contrast to the bright, juicy tomato sauce." Full review
Bon Appétit Bon Appétit
"Forget everything you think you know about deep-dish pizza and go here." Full review
Gayot Gayot
14.0
"In the crowded field of pizza spots, Pequod's stands on its own." Full review



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