Parachute

"Husband-and-wife chef team Johnny Clark and Beverly Kim have put their little corner of Avondale on Chicago's culinary map with this hip and homey bistro." Full review

"At Parachute, husband-wife chefs Beverly Kim and John Clark turn out oft-surprising Korean/American fare." Full review

"At this “rising star” in Avondale, chef Beverly Kim’s “inspired fusion” of Korean and New American flavors drives “exciting” yet “nuanced” creations “not to be found anywhere else”." Full review

"Parachute is impressive. Parachute is exceptional. Parachute makes us walk out of a meal thinking it was more enjoyable than most of the meals we’ve had at other restaurants." Full review

"Destination Korean spot sending foodies northwest."

"Destination diners head to Avondale for pristine, critically acclaimed Korean-American fare." Full review

"Chicago’s craveably creative Korean-American restaurant." Full review

"Led by wife-husband chef duo Beverly Kim and Johnny Clark, Parachute churns out personable, interesting Korean-meets-American fare." Full review

"Impeccably sourced local ingredients lay the framework...there is a distinctive Korean thread running through the concise menu here. Familiar preparations are given a slick and seasonal interpretation" Full review