Miramar Bistro
3 expert reviews
“We love any shellfish he cracks open, tops with butter and roasts. Ditto for the pâté and garlicky brandade. The come-as-you-are policy ensures a wait, but tasty mojitos help pass the time.”
– Time Out
Zagat3.2
"Paris meets Havana at this somewhat costly Highwood bistro turning out "good" French standards alongside a few Cuban-accented dishes in banquette-enhanced digs with a "great bar"." Full review
Where "Classic French bistro fare meets eclectic Cuban atmosphere at this buzzing, stylish bistro." Full review
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