Hopleaf

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Top 1% of restaurants in Chicago
8 / 10

9 expert reviews

“Some of the best mussels in the city are served up in the back dining room of this relaxed hangout.”

– Where

Fodor's Fodor's
"When hops devotee Michael Roper added a dining room onto the back of his beloved tavern, swillers were thrilled with the opportunity to sop their suds with delectable specialties." Full review
Michelin Guide Michelin Guide
1 Star
"American gastropub food pairs sublimely with draft and bottled craft beers, ranging from Chicago's own Goose Island to obscure Euro brews including an ample Belgian assortment." Full review
Time Out Time Out
"Thought this was just a bar to belly up to with a Belgian brew in hand? One bite and you’ll know there’s much more." Full review
Zagat Zagat
4.3
"Hopsheads say "one of the finest selections of beer in the world" can be found at this affordable Andersonville gastropub." Full review
The Infatuation The Infatuation
7.5
"A bar with an exceptional beer selection and a food menu that goes above and beyond." Full review
On the Grid On the Grid
" The draft taps change out frequently, but the delicious dinner menu has stood the test of time. You can’t go wrong with the Steak Frites or the CB & J (Cashew Butter and Fig Jam) sandwich. " Full review
Condé Nast Traveler Condé Nast Traveler
"A go-to among Andersonville locals, it's worth seeking out for European craft beers and some of the city's best moules-frites." Full review
Michelin Guide Michelin Guide
0 Stars
"For over 25 years, Hopleaf has embodied that true Chicago tavern spirit, thanks to its refreshing lack of attitude, warm hospitality, and approachable cooking." Full review