Chicago Pizza & Oven Grinder

Top 2% of restaurants in Chicago
7/10

4 expert reviews

“Lincoln Park couples and families crowd the high wood booths of this low-lit subterranean space for baked-upside-down “pizza pot pies,” big salads and Italian subs.”

– Where

Zagat Zagat
4.4
"The “upside-down pizza in a bowl” pot pies turn guests “giddy” at this cash-only “Lincoln Park institution”, a “wood lodge look-alike” that also excels with Italian grinders." Full review
Time Out Time Out
"Since 1972, this underground institution has been luring Chicagoans with the promise of famous sandwiches and pizzas." Full review
The Infatuation The Infatuation
8.2
"Pizza pot pie? Yes, pizza pot pie. Kind of like chicken pot pie but better, because it's pizza, and pizza makes everything better." Full review



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