Chicago Cut Steakhouse

"When Chicago Cut opened in the fall of 2010, it was a restaurant that people spoke of simply as a great restaurant -- not just a great new steakhouse." Full review

"Returnees say this River North steakhouse "gets it right every time", turning out "excellent" chops offered alongside a serious iPad wine list large enough to "get lost in"." Full review

"A menu suggested—and logic demanded—that this was merely a rowdy restaurant bar. But I had the sneaking suspicion I was trapped in a mahogany-paneled bordello." Full review

"Dry aged cuts and panoramic river views."

"As if steak houses didn’t offer enough luxury already, Chicago Cut takes decadence to the next level." Full review

"Prime riverside location, sophisticated surroundings and a menu of chops, shellfish and dry-aged steaks hand-cut on site draw carnivorous crowds to this upscale-casual spot." Full review

"Every successful steakhouse in Chicago has an identity." Full review

"This finely tailored locale bustles day and night, thanks to wraparound windows along the riverfront, sumptuous red leather furnishings...and a crackerjack service team cementing its steakhouse vibe." Full review

"Bustles day and night, thanks to wraparound windows along the riverfront, sumptuous red leather furnishings, warm wood trim and a crackerjack service team cementing its steakhouse vibe." Full review