Carson's Ribs Prime Steaks & Famous Barbecue of Chicago

Top 2% of restaurants in Chicago
7/10

7 expert reviews

“Chicago's most famous barbecue restaurant, this legendary River North spot has been serving up plates of sauce-slicked baby back ribs and barbecued pork chops.”

– DK Eyewitness

Frommer's Frommer's
"A true Chicago institution, Carson's calls itself "The Place for Ribs," but you won't go wrong if you order anything slathered in the restaurant's sweet-and-tangy barbecue sauce." Full review
Zagat Zagat
""Bring it on" say fans of the "delectable" ribs rubbed with "smoky, sweet" sauce, "mounds" of complimentary chicken liver pâté and other "classic" BBQ offerings." Full review
Gayot Gayot
12.0
"The interior of its flagship on Wells Street will win no decorating awards --- heavy furniture, dark colors --- but the consistently decent, meaty baby-back ribs deliver what you expect." Full review
Michelin Guide Michelin Guide
"Pit-smoked with hickory wood for hours, the legendary slabs of baby back ribs are worth every messy bite and tender enough to gnaw all the way down to the bone."
Where Where
"This Chicago classic has been dishing up sweet-sauced ribs, chicken and pork chops since 1976." Full review


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