Boka Restaurant
13 expert reviews
“At the Lobby, Wolen’s star dish was a roasted chicken for two, a dish brought to Chicago from New York’s NoMad (the sister restaurant to Eleven Madison Park, where Wolen was a sous chef).”
– Time Out
"If you're doing Steppenwolf pre-theater dinner on North Halsted Street, this upscale spot gets the foodie stamp of approval." Full review
"In a neighborhood full of Irish pubs and casual sandwich joints, Boka is a sophisticated, grown-up alternative." Full review
"After starting with creative handcrafted cocktails, which can be customized to suit personal flavor preferences, move on to seasonal specialties like the braised beef short rib ravioli." Full review
"After a serious refresh (which may not be reflected in the scores), this hip Lincoln Park New American has a new menu and a new look." Full review
"Boka's menu, which was already good, has become considerably better with time. We find first courses are a real strength --- complex, artful and highly seasonal." Full review
1 Star
"An undercurrent of romance buzzes through Boka, from the airy patio to the remodeled lounge, and through the tented ceiling of the chic dining room." Full review
Star
"Stylish option close to the Steppenwolf Theatre, serving inventive and tasty dishes from around the world on a changing weekly menu that offers small ($8–12) and large ($21–37) portions, depending on your appetite."
"Ambitious menu, swank décor."
"Boka makes for a great fancy yet still cool night on the town." Full review
"Executive chef and partner Lee Wolen now mans the kitchen of this stylish contemporary American spot just up the block from Steppenwolf Theatre." Full review