Ada Street

"An "often-changing" menu of "innovative" New American–Mediterranean small plates showcasing "fresh, bright flavors"." Full review

"In the open kitchen is Zoe Schor, a Bouchon and Craft alum, whose shareable plates are everything you'€™d hope them to be: well-executed, fairly straightforward and boldly flavored." Full review

"Despite its obscure location among the industrial warehouses of far-east Wicker Park, adventurous diners have no trouble seeking out Ada St." Full review

"Michael Kornick and David Morton (DMK Burger Bar, Fish Bar) teamed with chef Zoe Schor (L.A.’s Bouchon and Craft) for this hybrid cocktail bar–restaurant." Full review

"Small plates and backyard dining tucked into an industrial corridor."

"The people, food and service are spectacular and the vibe is approachable to the point that you feel like you’re hanging out with a bunch of friends. " Full review

"This stylish, creative little gem sits tucked into an industrial no-man's-land between Bucktown and Lincoln Park." Full review

"Candlelight, vinyl, and solid cocktails: This is Chicago's go-to spot for a romantic night out, set rather incongruously in a still-industrial corner of town just northwest of Goose Island." Full review

"A lovely little American restaurant with great cocktails and a short menu of flavorful small plates. Come here for a date, or anytime you want a nice, quiet dinner " Full review