The Restaurant at The Dunhill Hotel
The Dunhill Hotel's restaurant is referenced by experts. Of the 7 publications tracked on TripExpert, 5 recommended the restaurant, like Gayot, Frommer's and Oyster.
The Dunhill Hotel
Gayot
"The on-site Monticello was named Best Hotel Restaurant by Charlotte Magazine"
Frommer's
"The restaurant, Asbury’s, is terrific, and on weekends, in keeping with the ambiance of the Dunhill, a talented pianist tinkles the ivories in the lobby"
Oyster
"The on-site
restaurant, The Asbury, serves modern Southern dishes while the
Dunhill Hotel Bar has snacks, cocktails, and small plates"
Star Service
"The Asbury restaurant offers an excellent, imaginative farm-to-table menu of "modern Southern" cuisine at lunch and dinner daily"
Forbes Travel Guide
"With the addition of adjacent Harvest Moon Grille in 2010 — which serves as the hotel’s restaurant — The Dunhill quickly became a destination for foodies in search of upscale farm-to-table fare"